Cut slits into the rolls. Slits should go most of the way through in both directions. Cook pulled pork. If making your own, mix it with barbeque sauce.
Preheat oven to 350F.
Stuff rolls with meat/sauce mixture. The amount to put in depends on the size of the rolls and appetites. Typically, about 3 heaping tablespoons will do.
Cover opening in roll with cheese. Bake for about 3-5 minutes, until cheese is fully melted. Serve.
One or two per person is a hearty meal.
Jeff Goldsmith, jeff@gg.caltech.edu, June 3rd, 2001